Food + Beverage
TAKE ME OUT TO THE BALLGAME...
Las Vegas Ballpark, a Triple-A baseball stadium at Downtown Summerlin, will feature a dynamic hospitality experience, designed to establish the venue as both a world class baseball stadium and vibrant social food hall.
The menu is designed to elevate ballpark classics and act as a celebration and reflection of Las Vegas' ever-evolving, world class dining scene.
The culinary line-up at Las Vegas Ballpark is curated by industry leader Professional Sports Catering. Its Vice President of Hospitality, Cody Malone, has a long history as a general manager of a ballpark property and is a chef himself. Executive Chef Garry Delucia leads one of the best kitchens in professional sports.
At Las Vegas Ballpark, we will celebrate ballpark classics by ELEVATING them. We will do this with the specific purpose of bringing people together, as family, friends and community.
Las Vegas Ballpark will forever reinvent "covering the bases" with its unforgettable food + beverage, served directly to you, in your seats, in the Club Level and Suites.
Our menu expands offerings for the whole family, including our Hungry Hotshots. This program includes a kids-only value meal for just $8 and a kids-eat-for-free every Sunday Club Level menu.
MAIN CONCOURSE CONCESSIONS
The driving theme of our programming is ‘elevated classics’ built around the idea of giving baseball fans the traditional fare they look forward to when attending a game made extraordinary in flavor and presentation to create an overall wow-factor.
Enjoy "Better Basics"
Working together with our partners at Professional Sports Catering, we are proud to serve our fans the best quality products and offerings at value oriented pricing.
ANNUAL + EVENT SUITE OFFERINGS
Enjoy an exclusive food and beverage menu for suite owners and event suite ticket holders, featuring our elevated traditional ballpark classics and best in class culinary collaborators.
Chef Giada De Laurentiis
COLLECTION OF CULINARY SUPERSTARS
Las Vegas Ballpark will showcase an "only in Vegas" culinary approach that is unlike any other ballpark in the country. The menu is designed to elevate traditional ballpark classics, and expand food and drink offerings with new options and flavors for the whole family.
The Ballpark's line-up of best-in-class food and drink experiences, feature a collection of popular local culinary spots -- including Pizza Forte from Ferraro's, Chef Sue Miliken, Susan Feniger's BBQ Mexicana and more.
Playstudios Club Level
VEGAS-DRIVEN DINING EXPERIENCE
Experience the taste of Las Vegas Ballpark, from our nightly Chef's Table buffet menu and specialty dessert cart to our handcrafted cocktails and refreshing margarita cart.
Guest Chef Series
Throughout the season, Las Vegas Ballpark will invite a carefully curated roster of Las Vegas' most celebrated chefs and restaurateurs to take over the Club's show kitchen and serve their own greatest hits. The lineup will include a mix of indie upstarts and emerging talent, as well as industry icons and superstars from the Strip. VIEW EVENTS
KIDS-ONLY VALUE MEAL
The Aviators' signature kids-only value meal includes a junior Applegate hot dog in a locally-made potato bun, fresh apple slices, potato chips and a drink for just $8.
FOOD + BEVERAGE CONVENIENCE
Never miss a moment, when you enjoy the convenience of our in-seat service in our Club Level and Suites. Allow our Club Servers and Suite Attendants to cater to your game day needs.