Food + Beverage
TAKE ME OUT TO THE BALLGAME...
Las Vegas Ballpark, a Triple-A baseball stadium at Downtown Summerlin, will feature a dynamic hospitality experience, designed to establish the venue as both a world class baseball stadium and vibrant social food hall.
The opening collection of culinary superstars involved with making this vision a reality include iconic chef Giada De Laurentiis, hometown hero Brian Howard, master Mixologist Tony Abou-Ganim and beer guru Tim Etter, founder and owner of Tenaya Creek Brewery. The menu is designed to elevate ballpark classics and act as a celebration and reflection of Las Vegas’ ever-evolving, world class dining scene.
The culinary line-up has been created in partnership with Las Vegas-based restaurateur and official Hospitality Experience Curator for Las Vegas Ballpark, Sarah Camarota, and will be overseen and operated by industry-leading Triple-A ballpark concessionaire, Professional Sports Catering.
At Las Vegas Ballpark, we will celebrate ballpark classics by ELEVATING them. We will do this with the specific purpose of bringing people together, as family, friends and community.
The Ballpark's new line-up of best-in-class food and drink experiences, feature a collection of culinary superstars - including chefs Giada De Laurentiis, Brian Howard, Josh Clark and more.
Las Vegas Ballpark will forever reinvent "covering the bases" with its unforgettable food + beverage, served directly to you, in your seats, in the Club Level and Suites.
Our menu expands offerings for the whole family, including our Hungry Hotshots. This program includes a kids-only value meal for just $7 and a kids-eat-for-free every Sunday Club Level menu.
MAIN CONCOURSE CONCESSIONS
The driving theme of our programming is ‘elevated classics’ built around the idea of giving baseball fans the traditional fare they look forward to when attending a game made extraordinary in flavor and presentation to create an overall wow-factor.
Enjoy "Better Basics"
Working together with our partners at Professional Sports Catering, we are proud to serve our fans the best quality products and offerings at value oriented pricing.
ANNUAL + EVENT SUITE OFFERINGS
Enjoy an exclusive food and beverage menu for suite owners and event suite ticket holders, featuring our elevated traditional ballpark classics and best in class culinary collaborators.
Quick + Easy Ballpark Classics, Giada Orzo Meatballs, The Heater Flydog, signature cocktails by master mixologist Tony Abou-Ganim, Aviator Ale, Frosé by Giada, cocktail carafes, domestic and premium beers, Wine + Liquor by the bottle.
Chef Giada De Laurentiis
COLLECTION OF CULINARY SUPERSTARS
Las Vegas Ballpark will showcase an "only in Vegas" culinary approach that is unlike any other ballpark in the country. The menu is designed to elevate traditional ballpark classics, and expand food and drink offerings with new options and flavors for the whole family.
Meet our Culinary Lineup
Read the official press release regarding our collection of culinary superstars and their signature menus featured at the Las Vegas Ballpark: READ MORE
VEGAS-DRIVEN DINING EXPERIENCE
Experience the taste of Las Vegas Ballpark, from our nightly Chef's Table buffet menu and specialty dessert cart to our handcrafted cocktails and refreshing margarita cart.
Guest Chef Series
Throughout the season, Las Vegas Ballpark will invite a carefully curated roster of Las Vegas' most celebrated chefs and restaurateurs to take over the Club's show kitchen and serve their own greatest hits. The lineup will include a mix of indie upstarts and emerging talent, as well as industry icons and superstars from the Strip. VIEW EVENTS
KIDS-ONLY VALUE MEAL
The Aviators' signature kids-only value meal includes a junior Applegate hot dog in a locally-made potato bun, fresh apple slices, potato chips and a drink for just $7.
FOOD + BEVERAGE CONVENIENCE
Never miss a moment, when you enjoy the convenience of our in-seat service in our Club Level and Suites. Allow our Club Servers and Suite Attendants to cater to your game day needs.